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We serve genuine, homemade and seasonal dishes, using almost exclusively local ingredients. |
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For our meats we buy entire animals by local farmers and have them prepared by our butcher.
It is important to us to use practically all cuts, without waste.
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Since 2004 we get our vegetables, salads, corn and wheat flower and rice from the distributor for organic food Linea Bio Verde in Cadenazzo.
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The eggs come straight from a farm in Gudo (Fondazione Diamante) and are laid by free-range chickens.
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The noodles, lasagne and gnocchi di ricotta are fresh and homemade.
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